Of the Vine Events & Catering offers an array of menu options, from butler passed hors d’oeuvres for 10 to 1,000 guests. Our example menus serve as a demonstration of what we can serve at your event, but by no means set limitations. At Of the Vine, we respond to what our clients envision and assist by contributing creative solutions. Clients can choose from one of the example menus, work with a specialized staff member, to find out what works best for their size event at its location, or provide recipes of their own. Our chefs are the mastermind behind our superior offerings and are committed to creating unforgettable creations that personalize your event experience. Whether the items are hand selected from the menu, or an old family recipe, we guarantee that your food will always be seasonal, fresh, and designed specifically for you.