Homemade Meatballs, Sausage, Pepperoni with Grilled Onions and Peppers smothered in Marinara and served with Garlic Bread, Pasta and Dinner Salad
(with or without Meat)
Penne Pasta baked in Cheese with Garlic Bread & Caesar Salad
(with or without Meat)
Fresh Veggies smothered in Noodles, Sauce and Cheese and served with Garlic Bread and Caesar Salad
Boneless/Skinless Chicken Breast, Broccoli, Tomato Wedges, Basil, Olive Oil and Fresh Grated Parmesan Cheese
Thinly pounded Chicken Breast over a bead of Buttered Noodles served with Garlic Bread and Caesar Salad
Garden Vegetables tossed with Alfredo Sauce and Parmesan Cheese over Al Denté Pasta Noodles
Lemon Pasta with Chicken Breast Strips, Broccoli Florets and Carrots in a smooth Cream Cheese Sauce, served with Tossed Salad Greens and Warm Garlic Cheese Bread
Lightly sautéed Chardonnay Chicken Breast with Lemon and Capers served over Wild Rice Pilaf
Lightly sautéed Chicken Breast in a light Wine Sauce
Sautéed in a Sweet ‘N Sour Flavorful Sauce
Rosemary Crusted Chicken Breast sautéed lightly in Olive Oil, drizzled with fresh Lemon Juice
Strips of Chicken Breast marinated in Ginger Sauce, dipped in a Homemade Garlic-Ginger Batter and deep fried to a golden brown, served over Orange Rice
Specially Seasoned Chicken or Beef served with Pico de Gallo, Homemade Beans, Rice and Salsa and Guacamole and Homemade Chips
Taquitos, Burritos & Floutas
Chicken & Beef served with Spanish Rice, Homemade Green Chili and Homemade Chips
Chicken White Meat, Green Chilies, Cheddar Cheese, Flour Tortillas, a Creamy South of the Boarder Sauce, with Spanish Rice or Refried Beans
Beef, Cheddar Cheese, Red Chili Sauce and Corn Tortillas, with Spanish Rice or Refried Beans
Baby Red Potatoes, Homemade Red Sauce
“Hot Potatoes” in an array of Chili, Shredded Cheese, Broccoli and Homemade Salsa with Butter, Sour Cream & chopped Onions & Garden Salad with assorted dressings
Pita Pockets served with an array of Meats, Cheeses and Vegetables
Julienne of Vegetables, with our Own Demi-Glaze and Oven Roasted Baby Red Potatoes
Cajun Dirty Rice, Spicy Chicken and Andouille Sausage with Sautéed Vegetables served with a Mixed Garden Salad, Rolls and Butter
Open Fire Roasted Breast of Chicken, Lime Cilantro and Black Bean Rice, Tropical Garden Salad with Jicama and Mandarin Oranges, Rolls and Butter
Pulled Pork or Chicken Sandwiches served with Kaiser Rolls, Tossed Salad Greens and Gourmet Baked Beans
Braised Beef Tips with a Creamy Mushroom and Wine Sauce over Wide Egg Noodles served with Garden Salad, Rolls and Butter
Noodles, Rice or Potatoes du Jour