Entrees

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Italian Bar
Homemade Meatballs, Sausage, Pepperoni with Grilled Onions and Peppers smothered in Marinara and served with Garlic Bread, Pasta and Dinner Salad

Baked Ziti
(with or without Meat)
Penne Pasta baked in Cheese with Garlic Bread & Caesar Salad

Baked Lasagna
(with or without Meat)
Fresh Veggies smothered in Noodles, Sauce and Cheese and served with Garlic Bread and Caesar Salad

Linguine ala Pollo
Boneless/Skinless Chicken Breast, Broccoli, Tomato Wedges, Basil, Olive Oil and Fresh Grated Parmesan Cheese

Chicken Parmesan
Thinly pounded Chicken Breast over a bead of Buttered Noodles served with Garlic Bread and Caesar Salad

Pasta Primavera
Garden Vegetables tossed with Alfredo Sauce and Parmesan Cheese over Al Denté Pasta Noodles

Lemon Pepper Pasta with Chicken
Lemon Pasta with Chicken Breast Strips, Broccoli Florets and Carrots in a smooth Cream Cheese Sauce, served with Tossed Salad Greens and Warm Garlic Cheese Bread

Chicken Picatta
Lightly sautéed Chardonnay Chicken Breast with Lemon and Capers served over Wild Rice Pilaf

Chicken Marsala
Lightly sautéed Chicken Breast in a light Wine Sauce

Teriyaki Chicken
Sautéed in a Sweet ‘N Sour Flavorful Sauce

Lemon Rosemary Chicken
Rosemary Crusted Chicken Breast sautéed lightly in Olive Oil, drizzled with fresh Lemon Juice

Garlic Ginger Chicken
Strips of Chicken Breast marinated in Ginger Sauce, dipped in a Homemade Garlic-Ginger Batter and deep fried to a golden brown, served over Orange Rice

Taco Bar or Fajita Bar
Specially Seasoned Chicken or Beef served with Pico de Gallo, Homemade Beans, Rice and Salsa and Guacamole and Homemade Chips

Mexicali Bar
Taquitos, Burritos & Floutas
Chicken & Beef served with Spanish Rice, Homemade Green Chili and Homemade Chips

Santa Fe Chicken Enchiladas
Chicken White Meat, Green Chilies, Cheddar Cheese, Flour Tortillas, a Creamy South of the Boarder Sauce, with Spanish Rice or Refried Beans

Beef Enchiladas
Beef, Cheddar Cheese, Red Chili Sauce and Corn Tortillas, with Spanish Rice or Refried Beans

Home-style Baked Meat Loaf
Baby Red Potatoes, Homemade Red Sauce

Baked Potato Bar
“Hot Potatoes” in an array of Chili, Shredded Cheese, Broccoli and Homemade Salsa with Butter, Sour Cream & chopped Onions & Garden Salad with assorted dressings

Pita Bar
Pita Pockets served with an array of Meats, Cheeses and Vegetables

Pot Roast of Beef
Julienne of Vegetables, with our Own Demi-Glaze and Oven Roasted Baby Red Potatoes

Louisiana Jambalaya
Cajun Dirty Rice, Spicy Chicken and Andouille Sausage with Sautéed Vegetables served with a Mixed Garden Salad, Rolls and Butter

Jamaican Jerk Chicken
Open Fire Roasted Breast of Chicken, Lime Cilantro and Black Bean Rice, Tropical Garden Salad with Jicama and Mandarin Oranges, Rolls and Butter

Barbecued Beef, Slow Roasted
Pulled Pork or Chicken Sandwiches served with Kaiser Rolls, Tossed Salad Greens and Gourmet Baked Beans

Sautéed Beef Stroganoff
Braised Beef Tips with a Creamy Mushroom and Wine Sauce over Wide Egg Noodles served with Garden Salad, Rolls and Butter

Swedish Meat Balls
Noodles, Rice or Potatoes du Jour